The pumpkin spice latte in Starbucks is back. I am a big fan. It taste like pumpkin pie and it is coffee. What is there not to love? It is delicious, but apparently some people, according to the internet, are annoyed and baffled by the whole pumpkin spice obsession. Well, if you are one of those people and are looking to do things a little different I have a great coffee option for you! Cafe de Olla, which literally means “coffee from the pot”, is a traditional Mexican coffee that uses cloves and cinnamon just like the pumpkin spice latte. It is traditionally made in a clay pot, hence the name, but being that I am 2nd generation Mexican I used a normal pot. It is made with the Mexican flavors of fall: cloves, cinnamon, piloncillo and orange peel. Mmmm…I can smell it as I type! Piloncillo is whole cane sugar. It is called panela in Colombia. You can find it in the Hispanic aisle by the bagged spices. You can use brown sugar as a substitute. I hope you enjoy this recipe. Maybe one day we will see Cafe de Olla at Starbucks!
Cafe de Olla: Makes 5 servings
5 cups of water
1/2 cup ground coffee (I used instant ground coffee Nescafé)
1 cinnamon stick
1/2 peel of orange (more if you prefer)
4 oz piloncillo (1/2 cup of brown sugar can be used as a substitute)
milk or cream if you don’t like black coffee
- Bring 4 cups of water to boil in a saucepan (or olla if you have one).
- Lower the heat and add coffee, piloncillo, cinnamon sticks, cloves and orange peel. Simmer for 5 minutes.
- Remove from heat and add 1 cup of cold water. Strain before serving and enjoy! No need to add sugar, but you may add milk or cream if you like.
I want to thank those who have sent me messages after they made one of the recipes. It makes me SO HAPPY!