Gorditas de Harina

Gorditas de harina are round individual sweet breads that taste like vanilla and cinnamon. They look like small pancakes, but they are hard like bread.  They are a comfort food that is perfect with tea, coffee or milk, not to mention, they make your home smell like heaven! You can eat them anytime as a snack. They are pretty filling so they are great for camping trips, road trips, hiking, etc. Eating them brings back memories of our family road trips from Chicago to Durango Mexico.  It would take us three days to drive 29 hours!  My mom would make these gorditas, and we would eat them as snacks during the long ride. On the way back to Chicago from Mexico, my step grandma would give us gorditas de cuajada, which are made of a cheese called cuajada (similar to ricotta cheese). The gorditas de cuajada are not as sweet as the gorditas de harina. They have more of an acquired taste, but I miss them. I will do some investigating and hopefully I can share the recipe to gorditas de cuajada soon. For now, I hope you enjoy the recipe translation and review of gorditas de harina that I found at http://magicasprincesas.blogspot.com .

The reason I searched the internet for recipe was because the recipe my mom gave me would never come out right. It is one of those things that she does by intuition, and apparently the author of this recipe does as well. They both stated to use a little milk, but could not specify what that meant! After my second attempt I finally figured it out and I am sharing the secret amount with you! These came out tasting exactly like I remember them. My kids enjoyed them and I hope you enjoy them too!


4 cups of flour

1 cup of sugar

1/2 cup butter

1 tbs cinnamon

1 tsp baking powder

1 tbs vanilla

1 1/4 cup of boiled milk (you may need 1 1/2 cups)


Bring milk to boil in a pot. Mix flour, sugar, butter, cinnamon, baking powder and vanilla with your hands. Gradually add warm milk and continue mixing with your hands. I used 1 1/4 of milk but you can use a little more. When dough is soft and not sticking to your fingers you can either cover it in plastic or cover it with a towel. Let it sit for at least 1 hour. Heat a griddle with medium heat. Roll out dough with a rolling pin. It should be thin (1/8 inch). If it is too thick the center will not cook without burning the outside. Next, you can cut out circles using a cookie cutter or bowl. Spray griddle with cooking spray and place gorditas on griddle. Turn them over after a 6-7 minutes. They will be medium brown like a pancake. Leave them on the griddle until the center is cooked through. Mine took a little long to cook through. I suspect it was because I used an electric griddle. You may have to leave yours less or more time. Break one to make sure it is heated through. Enjoy!






Passing On The Legacy Of Flavors

My mom is an amazing cook, who has spoiled me with delicious food, and is the person I credit for my love of cooking. Now, I have my own kids, and sharing the flavors of my childhood with them brings me great pleasure.  As a 1st generation Mexican American, food and music are the only two things that remain of my culture. I know Spanish as well, but I tend to only use it when needed. My thoughts and dreams are in English but my taste buds crave saltly, spicy, sour and sweet all in one bite and I am only inspired to sing when I hear Spanish lyrics. That is my reality. Who knows what parts of the Latino culture will remain in my 2nd generation Mexican/Colombian American children? So far I am doing a terrible job in the language and music department so that leaves me with food.  It is my mission to pass on the biggest treasure of my family and culture to my children: cooking! I will share these recipes with you. I hope they help you reproduce flavors of your childhood, or maybe help you create new flavors and traditions in your family.

I will share family recipes and also recipes that I will translate from the internet.  You see, many “Mexican” recipes on the internet are modified to the point that they don’t look anything like what they are suppose to be. I am sure they are delicious, but what the internet is passing off as enchildadas is in reality just a tortilla casserole. If all I have to pass on to my children, as part of their heritage, is food then I want the recipes to be as authentic as possible! Sometimes in order to get an authentic recipe you have to do your search in Spanish. Makes sense.  Spanish recipes can be difficult to follow since the author usually uses the metric system (ain’t nobody got time for that), or they tend to leave out details assuming you are already familiar with cooking techniques. I am very excited to translate internet recipes and share my family recipes. I hope you find it helpful. If there is a particular dish you want me to share please leave a comment.